Primary Responsibilities:
1. Perform opening and closing procedures as assigned by manager.
2. Maintain stock and inventory control.
3. Provide customers with assistance in a professional and timely manner.
4. Maintain cleanliness and organization of store and all working areas.
5. Prepare food items for customers.
6. Maintain a customer service mentality at all times.
7. Perform additional duties as assigned.

Position Requirements:
• Must be able to stand for lengthy periods.

Education/Experience:
• High School Diploma is required.
• Must have knowledge of retail sales food preparation and Food equipment/preparation.
• Must have excellent "front of house" communications skills.

Working Conditions:
• Guest ordering counter
• Indoors